A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
Frozen Prawns
Frozen Sea Foods and Marine products procured from reliable and best of market sources. We deal in the exporting of Prawns which can be availed from us at reasonable prices and competitive rates
Crab meat and squid tubes
The squid beak is a bony piece of inedible cartilage. It is located at the base of the tentacles where they connect to the head of the squid. Once the tentacles are cut from the head, squeeze the connective tissue at the top and the beak will easily come out.
RTF Non Veg
This juicy meat cutlet with its crispy inviting looks is one Anglo-Indian dish that will release a burst of gorgeous flavours in your mouth. Delicious fish pieces covered in crunchy bread crumbs will surely make you lick your own fingers.
